1.
Murimi
M., Chrisman M., Diaz-Rios LK.,
McCollum H., McDonald O. A qualitative study on factors that affect school
lunch participation: Perspectives of school food service managers and cooks. Journal of Nutrition & Health (In
press)
2.
Chrisman M., Chow W., Daniel
C.R., Wu X., Zhao H. Acculturation,socio-demographic, and lifestyle factors associated with compliance withphysical activity recommendations in the Mexican American Mano A Mano cohort. BMJ Open, 5, e008302. doi:
10.1136/bmjopen-2015-008302
3.
Chrisman M., Nothwehr F.,
Janz K., Yang J., Oleson J. Perceived awareness of resources and environmentalcorrelates of domain-specific physical activity in rural Midwestern adults. Journal of Physical Activity and Health, 12(7),
962-967. doi: 10.1123/jpah.2013-0453
4.
Chow
W., Chrisman M., Daniel-MacDougall
C., Ye Y., Gomez H., Dong Q., et al. Cohort profile: The Mexican-American ManoA Mano Cohort. International Journal of
Epidemiology (In press). doi: 10.1093/ije/dyv016
5.
Chrisman M., Nothwehr F.,
Yang J., Oleson J. (2015). Environmental Influences on Physical Activity inRural Midwestern Adults: A Qualitative Approach. Health Promotion Practice, 16(1),
142-148.
6.
Murimi
M., Chrisman M., Hughes K., Taylor
C., Kim Y., McAllister T.L. Effect of School-Based Nutrition Education andPoint-of-Testing Counseling on Rural Adolescent Health. Health Education Journal (In press). doi: 10.1177/0017896914552000
7.
Chrisman M., Nothwehr F.,
Yang J., Oleson J. (2014). Perceived correlates of domain-specific physicalactivity in rural adults in the Midwest. Journal
of Rural Health, doi: 10.1111/jrh.12065.
8.
Nothwehr
F., Chrisman M., Andsager J. (2014).
Improving Rural Newspaper Coverage of Nutrition Stories: An EducationalAssessment of Editors’ Attitudes and Learning Needs. Health Promotion Practice, 15(6), 849-856. doi:
10.1177/1524839914526205
9.
Murimi
M., Chrisman M., McAllister T. (2014).
Fostering Healthy Lifestyles in the African American Population. Health Education and Behavior, doi:10.1177/1090198114540465
10. Nothwehr F.,
Haines H., Chrisman M., Schultz U.
(2014). Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention:Adoption, Implementation, and Maintenance. Health
Education Research, 29(3), 433-441. doi:10.1093/her/cyu008
11. Schultz U., Nothwehr F., Hanson J., Chrisman M., Haines H. (2012).
ANutrition Information Needs Survey Among Older Adults: Application of AdultLearning Principles. Quality in Ageing
and Older Adults, 13(2), 145-153.
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